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Famous In Hollywood Magazine
The only place where you'll find all exclusive personal Hollywood interviews & celebrity stories.
In this online magazine, renowned Hollywood interviewer and journalist Jay Christian, shares his celebrity human interest stories of the past and present.
Word for word, you'll enjoy reading what the greatest Hollywood actors, actresses and recording artists in the world personally thought and wanted to share, as well as issues that they believed in.
There will be new celebrity stories from famous Hollywood legends to the current celebrities of today!
We are thrilled to have you visit our Famous In Hollywood community!
Issue #43 July 2025
Welcome!
Every month, you'll read stories that I've written from my interviews with Hollywood celebrities of the past and present. Each star has expressed to me in conversation, their thoughts and wisdom, that I've put together in a wonderful story to share with you, as I have always done throughout my entire career.
I hope you enjoy all these intriguing stories.
Visit me each month to find out what the Hollywood celebrities have to say and share, right here at:
Famous In Hollywood Magazine!
My best to you-
Jay Christian
CELEBRITY RECIPES THIS MONTH
MARION ROSS' SEAFOOD FETTUCCINI
Ingredients:
½ pound fresh mini scallops or large, cut into bite-size pieces- be sure to remove milk sacs
8 to 10 large cooked shrimp, deveined
½ cup fresh spinach, drenched in boiling water
1 teaspoon chopped crisp bacon (bacon bits ok)
¼ cup Dijon mustard
2 tablespoons finely chopped garlic (or to taste)
1 tablespoon of lemon juice
¾ tablespoon or 1 mashed cube chicken bouillon
1½ cups water
½ cup dry white wine
1 large firm tomato, chopped
3 large fresh mushrooms, sliced
1 tablespoon chopped fresh parsley
Salt & pepper to taste
Sprinkling of ground mace
Sprinkling of Italian herbs
Sprinkling of fresh ground parmesan cheese
Fistful of packaged fettuccini
Directions:
Brown scallops in oil (3 to 5 minutes). Sprinkle with ground mace while cooking. Set aside.
In a two-cup or larger container, mix water, wine, lemon juice, garlic, mustard, bouillon and condiments. Pour into skillet…add tomatoes, spinach and bacon. Bring to boil, then simmer 60 minutes, adding water if necessary, to make a medium thick sauce. Add mushrooms, scallops, shrimp and cook until mushrooms are tender.
Place the fettuccini in a large cook pot filled with boiling water and cook until tender (about 7 minutes).
To serve, place equal portions of the strings of pasta on bottom of two oblong dishes. Cover with equal portions of the seafood mixture and plenty of the liquid sauce. Sprinkle with fresh parmesan cheese and serve with your preference of roles or bread. Recipe is for two people and can be doubled or more, appropriately for a crowd. Suggested utensils for the dinner- dinner fork and tablespoon.
Marion Ross' Seafood Fettuccini
Image by Vecteezy
LONI ANDERSON'S CHEESECAKE
Ingredients:
1 ¼ cup graham cracker crumbs
2 tablespoons sugar
3 tablespoons margarine or butter, melted
2 packages (8 oz.) plus 1 package (3oz.) cream cheese, softened
1 cup sugar
¼ teaspoon vanilla
3 eggs
1 cup dairy sour cream or
1 can blueberry or cherry pie filling/ glaze
Directions:
1) Heat oven to 350 degrees. Mix graham cracker crumbs, 2 tablespoons sugar and the butter. Press in bottom of 9 inch springform pan. Bake 10 minutes and let cool.
2) Heat oven to 300 degrees. Beat cream cheese in large mixer bowl. Add 1 cup sugar gradually, beating until fluffy. Add vanilla. Beat in 1 egg at a time. Pour over crumb mixture.
3) Bake until center is firm, about 1 hour. Cool to room temperature. Refrigerate at least 3 hours. Loosen edge of cheesecake with knife before removing side of pan. Top with sour cream or fruit toppings.
Recipes from the book Jay Christian's Hollywood Celebrity Recipes
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ISSN 2770-0968
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Jay Christian: Publisher/ Interviewer/ Writer/ Executive Editor
Lori-Michele: Executive Assistant/ Visual & Digital Media Designer/ Web & Online Magazine Designer/ Social Media Manager/ Copy Editor/ Photographer